Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Monday, April 18, 2011




Lunch hours: 11.30-2.30pm

SOUP

​*Soup of the day
vegetarian

BENTO BOX

​Tikka with chicken strips Indian style [allergen:milk] [allergen:spicy] 
baked with garam masala, Indian spiced, Yoghurt

​**Coconut pilaf rice
steamed

​**Aloo - Palak, potatoes with spinach
cooked with onion, garlic, spices

​**Black Dahl Munbai style [allergen:spicy] 
black lentils onion, tomato, coriander, chili

​**Caviar from Aubergine and Sago
Parsley, garlic, olive oil, lemon juice, paprika powder

​**Tropical fruit platter
assorted fruit daily

​*Dessert of the day
portioned