Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Monday, August 22, 2011




Lunch hours: 11:30 until 14:30

SOUP

​*Soup of the day
vegetarian

BENTO BOX

​Assorted sushi inclusive vegetarian [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
on trays, help yourself

​PHO BO Vietnam style beef saute [allergen:soy] [allergen:spicy] 
Chinese noodles, chili, five spice, soy, ginger, coriander, star Anise

​**Asian fried rice [allergen:egg] [allergen:spicy] [allergen:wheat] 
vegetable, rice, soy, chili, sambal, spring onion

​**Curry vegetable [allergen:spicy] 
Assorted vegetable, onion, tomato, chili, curry leaves, cumin seeds

​**Szechuan tofu [allergen:soy] [allergen:spicy] 
Chinese pepper, celery, ginger, garlic, soy

​**Chick peas salad [allergen:spicy] 
leaf spinach, carrot, avocado, oriental spices

​**Fruit salad
seasonal fruits

​*Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Please check the symbols, regarding Allergies