Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Monday, October 24, 2011




Lunch hours: 11:30 until 14:30

SOUP

​*Soup of the day
please check the black board

BENTO BOX

​Assorted sushi inclusive vegetarian [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
selected your self

​Vit-chien: Vietnam style roast duck sliced [allergen:spicy] 
ginger, honey, chili, garlic, shallots, coriander, sauteed

​**Banh-Xeo: Vietnam traditional pancake
filled with vegetable, sprouts, rice flour, wheat flour, pan fried

​**Tofu-Dau with leaf spinach [allergen:soy] [allergen:spicy] 
basil, garlic, chili, lemongrass

​**Steamed rice
from the rice cooker

​**Green papaya salad [allergen:peanut] [allergen:spicy] 
fresh herbs, nuts, chili

​**Fresh fruit salad
seasonal

​*Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
pleas check the symbols, regarding allergies