Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Monday, November 07, 2011




Lunch hours: 11:30 until 14:30

SOUP

​*Soup of the day
vegetarian, check the symbols

MEAT MENU

​Beef burger grilled with crispy bacon
all condiments, lettuce, tomato, pickled cucumber, onion, Sesame buns, origin of meat: Switzerland

​Chicken wings marinated
BBQ sauce, origin of poultry: Switzerland

​*Potato wedges
paprika salt, oven baked

​**Ratatouille vegetable
bell peppers, onion, garlic, zucchini, eggplant, tomato, seasoning, herbs

VEGETARIAN MENU

​*Vegetable burger [allergen:egg] [allergen:milk] [allergen:wheat] 
oven baked

SALAD

​**Tossed greens
choice of dressing

​*Coleslaw salad [allergen:egg] 
shredded white cabbage, carrot julienne, mayonnaise, vinegar, salt, pepper, little sugar, chopped herbs

​**Fruit salad
tropical

DESSERT

​*Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check the symbols, regarding Allergies