Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Monday, December 05, 2011




Lunch hours: 11:30 until 14:30

SOUP

​*Soup of the day
vegetarian

BENTO BOX

​Assorted sushi including vegetarian [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
help your self

​Thai chicken strips [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
chili, red curry paste, pineapple, baby marrow, carrots, coconut, origin of meat: Switzerland

​**Steamed rice
from the rice cooker

​**Asian vegetable stir fried [allergen:soy] 
soy, sesame

​**Massaman vegetable curry [allergen:soy] [allergen:spicy] 
tofu, green peas, potatoes, chili, carrots, coconut

​Som tam, Thai papaya salad [allergen:fish] [allergen:spicy] 
peppers, carrots, chili, fish sauce, lemon, palm sugar

​**Fruit salad
tropical

​*Dessert of the day [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check the ingredients, regarding allergies