Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Wednesday, February 01, 2012




Lunch hours: 11:30 until 14:30

SOUP

​*Soup of the day
vegetarian

BENTO BOX

​Assorted sushi including vegetarian [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
Self service

​Veal strips, Asian curry sauce [allergen:shellfish] [allergen:spicy] 
Chili, ginger, cocos, prawn paste, lime leaves, origin of meat: Switzerland

​*Thai fried rice [allergen:egg] [allergen:soy] 
egg, soy

​**Foogath [allergen:spicy] 
Daily vegetable tossed in cocos flakes, chili, curcuma, shallots

​**Pak yaum with black bean sauce
Pak choy, broccoli, carrot

​Pla sam Rot, Thai fish fillet, fresh green herbs [allergen:fish] 
Halibut, origin of fish: Norway

​**Mixed vegetable salad
Sweet potatoes, cucumber

​**Fruit salad
tropical

​*Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check the menu symbols, regarding allergies