Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Friday, March 02, 2012




Lunch hours: 11:30 until 14:30

SOUP

​* Soup of the day
vegetarian

BENTO BOX

​ Assorted sushi including vegetarian [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
self service

​ Beef strips, Panag curry [allergen:fish] [allergen:spicy] 
chili, fish sauce, palm sugar, lime leaf, lemon grass, origin of meat: Switzerland

​** Steamed rice
from the rice cooker

​** Vegetable Masala [allergen:spicy] 
carrot, zucchini, bell pepper, cauliflower, on tomato, chili, ginger sauce

​** Tadka Dhal
Lentil, roasted with onion, cumin seed, garlic, coriander, curcuma

​ Planung manaw, Barramundi [allergen:fish] [allergen:spicy] 
pan fried, chili, lime leaves, lemon grass, fish sauce, origin of fish: Australia

​** Cabbage salad [allergen:soy] 
soy, sugar, coriander fresh, tamarind, tossed

​** Fruit salad
tropical

​* Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check the menu symbols, regarding allergies