Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Friday, August 10, 2012




Lunch hours: 11:30 until 14:30

SOUP

​* Soup of the day
vegetarian

BENTO BOX

​ Assorted sushi inclusive vegetarian [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
self service

​ Asian curry
chicken, followed by veal, and last pork, origin of meat: Switzerland

​** Steamed rice
from the rice cooker

​** Mix vegetable Masala [allergen:spicy] 
Cauliflower, Romanesco, Carrot, roasted onion, coriander, cocos, chili,

​** Chinese cabbage salad [allergen:soy] [allergen:spicy] [allergen:wheat] 
carrot,chili, tamarind, palm sugar, soy, tossed

​ Tom yam Pla, catch of the day [allergen:fish] [allergen:pork] [allergen:spicy] 
chili, fish sauce, lemon grass, lime leaves, origin of fish: see black board

​** Phad mee [allergen:egg] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Asian noodles, carrot, peppers, leek, oyster mushroom, soy, chili, sauteed

​** Fruit salad
tropical

​* Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check the menu symbols, regarding allergies