Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Friday, August 24, 2012




Lunch hours: 11:30 until 14:30

SOUP

​* Soup of the day
vegetarian

BENTO BOX

​ Assorted sushi including vegetarian [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
self service

​ Asian curry [allergen:fish] [allergen:milk] [allergen:spicy] 
turkey (followed by chicken), coconut milk, chili, yoghurt, onion, tomato, garam masala, fish sauce, simmered, origin of meat: Hungary (chicken: Switzerland)

​** Steamed rice

​** Vegetable masala [allergen:spicy] 
daily vegetables with onions, tomato, chili, coconut milk & garam masala sauce

​ Tomato fish [allergen:fish] [allergen:milk] [allergen:spicy] 
Kabeljau with tomato, onion, chili and cream sauce, origin of fish: N. Atlantic

​** Som Tam salad [allergen:soy] [allergen:spicy] [allergen:wheat] 
Green Thai Papaya Salad with chili, soy sauce, tamarind & palm sugar

​** Fruit salad
tropical

​** Dhal [allergen:spicy] 
lentils with chili, tomato, garlic, cumin & fresh coriander

​* Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check the menu symbols regarding allergies