Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Monday, August 06, 2012




Lunch hours: 11:30 until 14:30

SOUP

​* Soup of the day
vegetarian

BENTO BOX

​ Assorted Sushi, including vegetarian [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
self service

​ Beef Khuruma [allergen:spicy] 
cocos, onion, tomato, ginger, garlic, chilly, garam masala, simmered, origin of meat: Switzerland

​* Fried rice [allergen:egg] [allergen:soy] [allergen:spicy] 
Vegetables, soy (tamari), egg, chilli

​** Vegetable Halo Halo [allergen:soy] [allergen:spicy] [allergen:wheat] 
Broccoli, carrots, kohlrabi, chili. ginger, cocos milk, soy, sauteed

​** Chinese cabbage salad [allergen:soy] [allergen:spicy] [allergen:wheat] 
carrot, chili, tamarind, palm sugar, soy, tossed

​ Tom Yam Pla, Catch of the day, [allergen:fish] [allergen:spicy] 
chili, fish sauce, lemon grass, lime leaves, origin of fish: see black board

​* Phad Mee [allergen:egg] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Asian noodles, carrot, peppers, leek, oyster mushroom, soy, chili, sauteed

​** Fruit salad
tropical

​* Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check the menu symbols, regarding allergies