Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Wednesday, August 15, 2012




Lunch hours: 11:30 until 14:30

SOUP

​* Soup of the day
vegetarian

BENTO BOX

​* Singapore noodles [allergen:egg] [allergen:spicy] [allergen:wheat] 
vegetable julienne, bell pepper, chili, spring onion, carrot, tossed

​ Assorted sushi inclusive vegetarian [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
self service

​** Crunchy cucumber salad [allergen:soy] [allergen:spicy] 
tamari soy, chili, tamarind, coriander

​ Chicken satay [allergen:fish] [allergen:peanut] [allergen:soy] 
cocos, chili, peanuts, fish sauce, palm sugar, origin of meat: Switzerland

​** Fried rice [allergen:egg] [allergen:soy] [allergen:spicy] [allergen:wheat] 
carrot, bell pepper, green peas, sweet corn, egg, soy, chili

​** Sambar vegetable
Lentil, tamarind, chili, coriander, curry leaf, Asafoetada, sauteed

​ Catch of the day [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
origin of fish: see black board

​** Fruit salad
tropical

​* Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check the menu symbols, regarding allergies