Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Thursday, September 13, 2012




Lunch hours: 11:30 until 14:30

SOUP

​* Soup of the day
vegetarian

BENTO BOX

​ Assorted sushi including vegetarian [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
self service

​** Kosambri salad [allergen:soy] [allergen:spicy] [allergen:wheat] 
soy sauce, chilli, lime juice, tamarind, pepper and coriander

​ Asian chicken curry / Chicken satay [allergen:fish] [allergen:peanut] [allergen:shellfish] [allergen:spicy] 
chicken, coconut milk, chili, fish sauce, turmeric lime leaves, peanut, origin of meat: Switzerland

​** Steamed rice
from our rice cooker

​** Gioa Xacutti [allergen:spicy] 
mixed vegetables with soaked chilli, vinegar, cumin, onion and tomato sauce

​** Erusserry [allergen:spicy] 
pumpkin and gram with shallots, garlic, chilli, cumin roasted coconut flakes and curry leaves

​ Prawn tandoori [allergen:milk] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
curd, turmeric, coriander, garam masala, soy sauce, chilli, origin of shellfish: Vietnam

​** Fruit salad
tropical

​ Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check black board for allergens