Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Thursday, September 20, 2012




Lunch hours: 11:30 until 14:30

SOUP

​* Soup of the day
vegetarian

BENTO BOX

​ Assorted sushi including vegetarian [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
self service

​** Crunchy moonchy salad
mango, tomato, lime juice and coriander

​ Madras pork masala [allergen:milk] [allergen:pork] [allergen:spicy] 
pork simmered in a roasted coconut, coriander, turmeric, ginger, chilli, garam masala, curry leaf and yoghurt, origin of pork: Switzerland

​* Fried rice [allergen:egg] [allergen:spicy] 
with vegetables, chilli, pepper, ginger and garlic

​** Naroiish vegetables [allergen:spicy] 
daily vegetables with shallots, garlic, ginger, chilli and tomato sauce

​** "Cereals" hot pot [allergen:spicy] 
lentils with spinach puree, cumin, fenugreek, chilli

​ Catch of the day "65" [allergen:fish] [allergen:soy] [allergen:spicy] 
chilli, tamari soy, origin of fish: see black board

​** Fruit salad
tropical

​ Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check black board for allergens