Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Friday, October 19, 2012




Lunch hours: 11:30 until 14:30

SOUP

​* Soup of the day
vegetarian

BENTO BOX

​ Sushi [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
including vegetarian offer

​** Vegetable salad [allergen:soy] [allergen:wheat] 
with carrot, papaya, soy sauce, tamarind, coriander

​ Red chicken curry [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:spicy] 
coconut milk, chilli, wild ginger, lime leaves, lemon grass and fish sauce, origin of meat: Switzerland

​* Fried rice [allergen:egg] [allergen:soy] [allergen:wheat] 
egg fried rice with soy sauce, maize and green peas

​ Curry fish [allergen:fish] 
with tomato, salsa and chilli, origin of fish: see black board

​** Kerala Koottu [allergen:spicy] 
daily vegetables in a tomato, ginger, garlic, chilli, cashew nut and coconut sauce

​* Noodles country captain [allergen:egg] [allergen:soy] [allergen:spicy] [allergen:wheat] 
egg noodles with carrot, bell pepper, leeks, soy sauce, chilli

​** Dhal
with mixed lentils, onion, tomato, chilli, garlic, cumin seed and curry leaves

​** Phool Gobi [allergen:spicy] 
cauliflower with Indian herbs, chilli, cumin and turmeric

DESSERT

​** Fruit Salad
fresh fruits

​* Dessert of the day [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat]