Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Friday, October 26, 2012




Lunch hours: 11:30 until 14:30

SOUP

​** Soup of the day

BENTO BOX

​** Dhal
with mixed lentils, onion, tomato, chilli, garlic, cumin seed and curry leaves

​ Sushi [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
including vegetarian

​** Steamed rice
Rice

​** Mappas
daily vegetables with cocos, chili,cumin mustard seed sauce

​ Chilli garlic fish [allergen:fish] [allergen:spicy] 
see black board

​ Cocos pepper chicken [allergen:milk] 
Chilli, tomato, ginger, garlic,curry, pepper, yoghurt, garam masala

​** Thoran salad
Beans with shallots, ginger, garlic, turmeric, leek

DESSERT

​** Fruit Salad
fresh fruits

​ Dessert of the day [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat]