Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Friday, November 30, 2012




Lunch hours: 11:30 until 14:30

SOUP

​* Miso laksa soup [allergen:alcohol] [allergen:soy] 
Boiled with vegetables, soja beans, cocos milk, lime leaves, lemon grass

BENTO BOX

​ Dim Sum [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
Including vegetarian, help yourself

​** Yam wun sen [allergen:soy] [allergen:spicy] [allergen:wheat] 
Asian glass noodle salad with carrot, mushrooms, leek, soja, chili, tamarind

​* Cucumber ginger raitha [allergen:milk] 
With cucumber, yoghurt, ginger, coriander

​** Lentil salad [allergen:spicy] 
With onions, tomato, chili, garlic, turmeric

​* Yam goong [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:wheat] 
Prawns salad with bell pepper and red onions, soja, lemon grass, chili

DESSERT

​** Fruit Salad
fresh exotic fruits