Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Monday, November 05, 2012




Lunch hours: 11:30 until 14:30

SOUP

​** Soup
vegetarian

BENTO BOX

​ Sushi [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
including vegetarian

​** Cucumber salad [allergen:milk] [allergen:soy] [allergen:spicy] [allergen:wheat] 
tomato, soy sauce, chili, palm sugar, garlic

​** Steamed Jasmine rice
from the rice cooker

​ Asian beef curry [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
onion, garlic, tamarind, indian curry, yoghurt, chili, fish sauce, soy sauce, origin of meat: Switzerland

​** Cauliflower bell peppers and romanesco
in a sweet and sour sauce with chili, ginger, garlic, tomato

​ Hoki fillet [allergen:fish] [allergen:shellfish] [allergen:spicy] 
oven baked, served with thai salsa, chili fish sauce, tumeric, origin of fish: SW Pacific

DESSERT

​** Fruit Salad
fresh exotic fruits

​* Dessert of the day [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat]