Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Monday, November 19, 2012




Lunch hours: 11:30 until 14:30

SOUP

​* Soup
Vegetarian

BENTO BOX

​ Sushi [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
Including vegetarian

​ Yellow chicken Thai curry [allergen:spicy] 
Chicken, coconut milk, onions, chilli, ginger, origin of meat: Switzerland

​** Steamed rice
In the rice cooker

​** Steamed vegetables [allergen:spicy] 
Carrots, turnip cabbage, cauliflower, broccoli, coconut milk, chilli

​** Papaya salad [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Tossed with soy sauce, tamarind, chilli, palm sugar and peanuts

​** Udon noodles [allergen:soy] [allergen:wheat] 
With leek, carrots, bell peppers, chilli, soy sauce,

​ Tom yang goong [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Shrimps, onions, lemon grass, fish sauce, chilli, origin of shrimps: Vietnam

​** Lentils [allergen:spicy] 
Stewed with spinach and chilli

DESSERT

​** Fruit Salad
fresh exotic fruits

​ Dessert of the day [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
See black board