Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Tuesday, February 05, 2013




Lunch hours: 11:30 until 14:30

SOUP

​** MISO SOUP [allergen:alcohol] [allergen:soy] 
With spinach and tofu

BENTO BOX

​ SUSHI [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Including vegetarian

​** THAI CUCUMBER SALAD [allergen:soy] [allergen:spicy] [allergen:wheat] 
Cucumber, soy sauce, chilli, tamarind

​ DUCK THEEYYAL
Duck, coconut milk, tomato, onion, garlic, chili, ginger, garam masala

​** STEAMED RICE

​** JAFFNA VEGETABLES
Carrots, cauliflower, aubergine, romanesco, tomato, onion, chili, turmeric, coriander, cumin

​** PARIPPU CURRY LENTILS
Lentils, garlic, cumin, chili, curry

​ TANDOORI HOKI [allergen:fish] [allergen:milk] [allergen:peanut] 
Yoghurt, chili, cardamon, sesame

DESSERT

​* PAYASAM [allergen:milk] 
Honey caramel tapioca

​ FRUIT SALAD
Fresh exotic fruits