Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Tuesday, February 12, 2013




Lunch hours: 11:30 until 14:30

SOUP

​** TOMATO SHORBA [allergen:milk] [allergen:spicy] 
Tomato, carrot, chili, ginger, coriander

BENTO BOX

​ SUSHI [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Including vegetarian

​** VEGETABLE SALAD [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Cucumber, carrot, tomato, soy sauce, wasabi, sesame oil, chili, garlic

​ TANDOORI CHICKEN WINGS [allergen:milk] [allergen:peanut] [allergen:spicy] 
yoghurt, chili, sesame, garam masala, oven baked, origin of meat: Switzerland

​** ASIAN RICE
steamed

​* PAN FRIED NOODLES [allergen:egg] [allergen:soy] [allergen:spicy] [allergen:wheat] 
egg, leek, carrot, bell pepper, soy sauce, chili

​ TOM YAM GOONG [allergen:fish] [allergen:shellfish] [allergen:spicy] 
prawns, lemongrass, lime leaf, coriander, fish sauce, chili, mushrooms, red onions, boiled, origin of prawns: EDEN Vietnam

​** KERALA KOOTTU MASALA
daily vegetables, coconut, flagolet beans, tumeric, garlic, red onions, simmered

DESSERT

​** FRUIT SALAD
papaya, mango, melon, dragon fruit, kiwi

​* CUP CAKES [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Flour, butter, egg, sugar, pistachio