fork() Café

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Lunch: 12pm - 2pm

Past Menus

fork ( ) Lunch Menu for Monday, March 18, 2013

Lunch hours: 12pm - 2pm

SOUP

** MADRAS SOUP

Vegetable Stock, Carrot, Bell Pepper, Tomato, Ginger, Chili, Curry Leaves, Salt, Pepper

BENTO BOX

** VEGETABLE SALAD

Cabbage, Cucumber, Onion, Coriander, Lime Juice, Salt, Tamarind, Beetroot

 SUSHI

Including Vegetarian

 BULGOGI

Chicken, Tamari Sauce, Garlic, Ginger, Sesame, Leek, Bell Peppers, Red Onion, Chili, Origin Of Meat: Switzerland

 CHILI FISH

Halibut, Tilapia, Fish Sauce, Chili, Onion, Garlic, Ginger, Origin Of Fish: NE Atlantic & Indonesia

** PARIPPU THAKKALEE CURRY

Yellow Lentils, Onion, Tomato, Ginger, Chili, Cumin, Turmeric, Coriander

** RICE

Steamed

** PALAK SUBJEE

Cauliflower, Potato, Spinach, Onion, Tomato, Garam Masala, Cashews

DESSERT

** FRUIT SALAD

Tropical

* BURFI

Carrot, Milk, Honey, Pistachio, Ginger

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