Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Friday, April 19, 2013




Lunch hours: 12pm - 2pm

SOUP

​** ASIAN BROTH [allergen:spicy] 
Vegetables, Chili, Lime Leaves, Coriander, Lemongrass

BENTO BOX

​* VEGETARIAN SUSHI [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Vegetarian

​ SUSHI [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
NON-vegetarian

​** CUCUMBER SALAD [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Cucumber, Soy Sauce, Chili, Basil, Sesame Oil

​** STEAMED RICE
From the Rice Cooker

​ GANG KEAW WAN GAI (THAI CHICKEN CURRY) [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Chicken, Coconut Milk, Fish Sauce, Chili, Sugar, Galangal Coriander, Basil Leaves, Lime Leaves, Origin of Meat: Switzerland

​ FISH KADAI [allergen:fish] [allergen:spicy] 
Tilapia, Turmeric, Coriander, Chili, Cumin, Origin Of Fish: Vietnam

​** TADKA DHAL [allergen:spicy] 
Lentils with Roasted Onion, Bell Pepper, Tomato, Garlic, Chili, Cumin

​** VEGETABLE MOLY [allergen:spicy] 
Mixed Vegetables, Coconut Milk, Ginger, Chili, Turmeric, Curry Leaves

​* PONKAL [allergen:milk] [allergen:peanut] 
Milk, Palm Sugar, Pistachio, Raisins, Honey, Banana, Dried Fruits, Cardamon

​** FRUIT SALAD
Tropical