fork() Café

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Lunch: 12pm - 2pm

Past Menus

fork ( ) Lunch Menu for Monday, May 13, 2013

Lunch hours: 12pm - 2pm

SOUP

** VEGETABLE SOUP

Vegetable Stock, Carrot, Tomato, Cauliflower, Onion, Garlic, Ginger Turmeric

BENTO BOX

* SALAD CHALLAS

Cucumber, Tomato, Yoghurt, Onion, Ginger, Cumin

 SUSHI

NON-vegetarian

* VEGETARIAN SUSHI

Vegetarian

** STEAMED RICE

From the Rice Cooker

 ASIAN BEEF STEW

Beef, Coconut Milk, Onion, Fish Sauce, Lemon Grass, Lime Leaves, Coriander, Chilli, Peanut, Soy Sauce, Origin of Meat: Switzerland

* CURRY MANGO VEGETABLES

Daily Vegetables with Curry, Mango and Cream Sauce

** CHANNA MASALA

Chick Peas, Roasted Onion, Garam Masala, Tomato, Ginger, Garlic, Chili

 TILAPIA

Tilapia, Garlic, Tamarind, Chili, Oven Baked, Origin of Fish: Vietnam

** NOODLES WITH VEGETABLE

Noodles, Carrots, Bell Peppers, Chili, Leek, Soy Sauce

DESSERT

** FRUIT SALAD

Tropical

* VATTILAPPA

Palm Sugar, Coconut Milk, Egg, Nutmeg

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