fork() Café

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Lunch: 12pm - 2pm

Past Menus

fork ( ) Lunch Menu for Thursday, May 16, 2013

Lunch hours: 12pm - 2pm

SOUP

** RATATOUILLE SOUP

Vegetable Stock, Bell Pepper, Aubergine, Zucchini, Olives

BENTO BOX

** CUCUMBER SALAD WITH GINGER

Cucumber, Tomato, Onion, Soy Sauce, Chili, Ginger

 SUSHI

NON-vegetarian

* VEGETARIAN SUSHI

Vegetarian

** FRIED RICE

Rice, Vegetables, Egg, Soy Sauce, Rapeseed Oil

 ASIAN BEEF STEW

Beef, Coconut Milk, Onion, Fish Sauce, Lemon Grass, Lime Leaves, Coriander, Chilli, Peanut, Soy Sauce, Origin of Meat: Switzerland

* CURRY MANGO VEGETABLES

Daily Vegetables with Curry, Mango and Cream Sauce

** CHANNA MASALA

Chick Peas, Roasted Onion, Garam Masala, Tomato, Ginger, Garlic, Chili

 LIME FISH

Tilapia, Lime Leaves, Garlic, Chili, Oven Baked, Origin of Fish: Vietnam

** NOODLES WITH VEGETABLE

Noodles, Carrots, Bell Peppers, Chili, Leek, Soy Sauce

DESSERT

** FRUIT SALAD

Tropical

* SRI LANKA COCONUT PUDDING

Coconut Milk, Honey, Yoghurt, Pistachio

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