Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Monday, June 03, 2013




Lunch hours: 12pm - 2pm

SOUP

​** VEGETABLE SOUP
Vegetable Stock, Coconut Milk, Carrot, Tomato, Cauliflower, Onion, Ginger

BENTO BOX

​** SOM TAM SALAD [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Papaya, Tomato, Carrot, Chili, Soy Sauce, Garlic, Tamarind, Peanut

​* VEGETARIAN SUSHI [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Vegetarian

​ SUSHI [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
NON-vegetarian

​** BASMATI RICE
Steamed

​ THAI CHICKEN CURRY [allergen:spicy] 
Chicken, Coconut Milk, Ginger, Chili, Galangal, Lime Leaves, Lemongrass, Coriander, Thai Basil, Origin of Meat: Switzerland

​** VEGETABLE THEEYYAL [allergen:spicy] 
Mixed Vegetables, Roasted Coconut, Coriander, Chili, Tamarind

​** KABOOLI CHANNA [allergen:spicy] 
Chick Peas, Tomato, Onion, Ginger, Garlic, Chili, Garam Masala

​ FISH MALAI [allergen:fish] 
Tilapia, Tomato, Shallots, Garlic, Ginger, Origin of Fish: Vietnam, Oven Baked

​** CHOW MEIN [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Rice Noodles, Vegetable Julienne, Soy Sauce, Chili, Sesame, Sugar, Oyster Mushroom Sauce, Pak Choi

DESSERT

​* BEETROOT PAYASAM [allergen:milk] [allergen:peanut] 
Beetroot, Milk, Sugar, Cardamon, Sultanas, Pistachios

​** FRUIT SALAD
Tropical