Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Monday, June 10, 2013




Lunch hours: 12pm - 2pm

SOUP

​** VEGETABLE RASAM [allergen:spicy] 
Vegetable Stock, Carrot, Cauliflower, Tomato, Onion, Chili, Tamarind, Curry Leaves

BENTO BOX

​** BEETROOT SALAD
Grated Beetroot, Coconut Flakes, Garlic, Cumin, Turmeric

​ SUSHI [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
NON-vegetarian

​* VEGETARIAN SUSHI [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Vegetarian

​* EGG-JEERA FRIED RICE [allergen:egg] 
Egg, Rice, Cumin, Fennel, Cardamon, Cinnamon, Cloves, Pepper, Salt

​ FLYING WHISKY CHICKEN WINGS [allergen:alcohol] [allergen:milk] [allergen:peanut] [allergen:spicy] 
Chicken, Yoghurt, Garam Masala, Whisky, Chili, Sesame, Coriander, Origin of Meat: Switzerland

​ SEPPIOLINE [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Seppioline, Chili, Fish Sauce, Origin of Fish: Pacific

​** VEGETABLE STEW
Daily Vegetables, Coconut Milk, Ginger, Cauliflower, Broccoli, Carrot

​** DHAL [allergen:spicy] 
Lentils, Garlic, Ginger, Shallots, Jeera, Chili, Coriander

​* PINEAPPLE RAITHA [allergen:milk] 
Pineapple, Yoghurt, Fenugreek, Asafoetada, Mustard Seeds, Turmeric

DESSERT

​** FRUIT SALAD
Tropical

​* SHRIKANDH [allergen:milk] 
Sour Cream, Saffron, Sugar, Cardamon, Pistachio