fork() Café

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Lunch: 12pm - 2pm

Past Menus

fork ( ) Lunch Menu for Thursday, June 20, 2013

Lunch hours: 12pm - 2pm

SOUP

** COLD DHAL RASAM

Lentil, Tomato, Shallots, Chili, Tamarind, Turmeric, Coriander, Curry Leaves, Asafoetada, Fenugreek

BENTO BOX

 CHILI FISH

Halibut, Tilapia, Fish Sauce, Chili, Onion, Garlic, Ginger, Origin Of Fish: NE Atlantic & Indonesia

 ASIAN TURKEY STEW

Turkey, Coconut Milk, Onion, Fish Sauce, Lemon Grass, Lime Leaves, Coriander, Chili, Peanut, Soy Sauce, Origin of Meat: Hungary

** FRIED RICE

Rice, Vegetables, Egg, Soy Sauce, Rapeseed Oil

 JEERY PARIPPU

Red Lentils, Shallot, Tomato, Chili, Garlic, Onion, Mustard Seed

* NOODLES WITH VEGETABLES

Noodles, Egg, Chili, Leeks, Pak Choi, Bell Peppers, Soy Sauce, Sesame Oil, Mushroom

* VEGETABLE JALFREZI

Mixed Vegetables, Coconut Milk, Garlic, Chili, Ginger, Yoghurt, Sultanas

** SUMMER SALAD

Cucumber, Tomato, Carrot, Cabbage, Soy Sauce, Chili, Tamarind, Wasabi, Sesame

* VEGETARIAN SUSHI

Vegetarian

 SUSHI

NON-vegetarian

DESSERT

** FRUIT SALAD

Tropical

* SEMIYA

Wheat Flour Vermicelli, Milk, Sugar, Cardamon, Pistachio, Raisins

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