Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Tuesday, July 16, 2013




Lunch hours: 12pm - 2pm

SOUP

​** CURRY VEGETABLE SOUP [allergen:spicy] 
Mixed Vegetables, Chili, Mango, Turmeric, Coriander, Vegetable Stock

BENTO BOX

​ SUSHI [allergen:spicy] [allergen:fish] [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] [allergen:shellfish] 
Including Vegetarian

​* VEGETARIAN SUSHI [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:alcohol] [allergen:peanut] [allergen:egg] 
Vegetarian

​** PAPAYA TOMATO CHAT [allergen:spicy] [allergen:soy] 
Papaya, Chili, Soy Tamari, Tomato, Vinegar, Coiander

​ MOO PAD KING [allergen:pork] [allergen:wheat] [allergen:soy] [allergen:shellfish] 
Pork Slices, Ginger, Lime Leaves, Bell Pepper, Oyster Sauce, Soy, Onion, Origin Of Meat: Switzerland

​** STEAMED RICE
Boiled

​ GANG KEOW [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:shellfish] 
Shrimp, Green Curry, Beans, Soy Sauce, Fish Sauce, Coconut Milk, Origin of Fish: Vietnam

​** CHOM SUNN [allergen:wheat] [allergen:soy] 
Cauliflower, Broccoli, Carrot, Oystermushroom Sauce (MSG), Garlic, Chili

​* PAD THAI NOODLES [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:egg] 
Noodles, Bell Pepper, Leek, Soy, Chili, Egg

​** RAJMA
Red Kidney Beans, Onion, Tomato, Cumin, Chili, Cardamon

DESSERT

​** FRUIT SALAD
Tropical

​* THALI SWEET [allergen:milk] [allergen:peanut] 
Milk, Candy Sugar, Cardamon, Raisin, Pistachio, Carrot, Beet Root

​** LEMONGRASS TEA