fork() Café

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Lunch: 12pm - 2pm

Past Menus

fork ( ) Lunch Menu for Wednesday, October 02, 2013

Lunch hours: 12pm - 2pm

SOUP

* GADO GADO SOUP

Coconut Milk, Tofu, Sweet Potato, Basil, Coriander, Pureed

BENTO BOX

** SALAD NAPA CABBAGE

Cabbage, Sesame Oil and Seed, Ginger, Garlic, Vinegar, Tomato, Salt, Pepper

 SUSHI

Variety

* VEGETARIAN SUSHI

Variety

 RED THAI CHICKEN CURRY

Chicken, Coconut Milk, Chili, Ginger, Chili, Ginger, Garlic, Bamboos, Aubergine, Fish Sauce, Origin Of Meat: Sitzerland

** VEGETABLES COCOCS WASABI

Turnip, Romanesco, Eggplant, Sweet Potato, Green Peas, Ginger, Chili, Garlic, Shallots, Tomato, Wasabi,

** DHAL

Classic North Indian Spices, Roasted Cumin, Onion, Garlic, Ginger, Chili, Cardamon, Anise, Cloves

 SEPPIOLINE ROAST ASIAN

Squid Chili, Onion, Ginger, Garlic, Soy, Chili, Mushroom, Oystersauce, Flour, Tamarind, Origin Of Fish: Spain

** STEAMED RICE

Steamed

 PHAD WUN SEN

Glass Noodles with Vegetables, Oyster Sauce, Leek, Soy Sauce, Red Onion, Fish Sauce

** VEGETABLE THORAN

Beetroot, Carrot, Peas, Coconut Flakes, Mustard Seed, Long Beans, Cumin, Garlic

* PANCHAMRITHAM

Banana, Sugar, Cardamon, Palm, Rose, Water, Raisin, Honey, Pistachio

** FRUIT SALAD

Tropical

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