Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Wednesday, October 09, 2013




Lunch hours: 12pm - 2pm

SOUP

​ TOM KHA GAI [allergen:fish] [allergen:shellfish] 
Coconut Milk, Chicken, Lime Leaves, Lemon Grass, Fish Sauce, Tamarind, Coriander, Origin of Meat Switzerland

BENTO BOX

​** CUCUMBER SALAD [allergen:spicy] [allergen:wheat] [allergen:soy] 
Cucumber, Soy, Tomato, Sugar, Tamarind, Chili, Garlic

​ SUSHI [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] [allergen:shellfish] 
Variety

​* VEGETARIAN SUSHI [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:alcohol] [allergen:peanut] [allergen:egg] 
Variety

​** STEAMED RICE
Steamed

​ GAI PAD PRIK [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:shellfish] 
Chicken, Onion, Chili, Garlic, Fish Sauce, Oyster Sauce, Long Beans, Thai Basil, Origin Of Meat: Switzerland

​ PAK RHUAM [allergen:wheat] [allergen:soy] 
Mixed Vegetables, Soy, Broccoli, Cauliflower, China Cabbage, Garlic

​** PAD MEE NOODLES [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:peanut] 
Noodles, Chili, Soy Sauce, Sugar, Bell Pepper, China Cabbage, Onion, Sesame Oil,

​ PLA NUENG MANANAU [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:shellfish] 
Tilapia, Lemon, Chili, Garlic, Fish Sauce, Soy Sauce, Wheat Flour, Origin Of Fish: Vietnam, Deep Fried

​** DHAL
Brown Lentils, Vegetable Stock, Tomatoes, Onions, Garlic, Coriander, Turmeric, Cumin, Salt

DESSERT

​** FRUIT SALAD
Tropical

​** TOM MAN KING
Sweet Potato, Sugar, Ginger