Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Wednesday, December 04, 2013



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Lunch hours: 12pm - 2pm

SOUP

​** MATHHANGA SOUP
Pumpkin, Ginger, Tomato, Onion, Coconut Milk, Salt, Pepper

SALAD

​** CARROT GINGER SALAD
Carrot, Ginger, Orange Juice, Mint Leaves, Salt, Pepper, Rapeseed Oil

BENTO BOX

​** SADA CHAWAL
Steamed Basmati Rice, Salt, Rapeseed Oil

​ CHICKEN CHILI INDIA [allergen:spicy] 
Chicken, Shallots, Tomato, Chili Powder, Coriander, Turmeric, Ginger, Garlic, Curry Leaves, Origin of Meat: Switzerland

​** ALOO BAJI
Mashed Potato, Onion, Chili, Ginger, Mustard Seeds, Cumin Coriander

​** VEGETABLE MASALA
Mixed Vegetables, Roasted Onion, Tomato, Ginger, Garlic

​** PALAK DHAL [allergen:spicy] 
Lentils with Spinach, Roasted Onion, Tomato, Chili, Garlic, Coriander, Curry Leaves, Salt, Pepper, Rapeseed Oil

​ TANDOORI FISH [allergen:spicy] [allergen:fish] [allergen:milk] [allergen:peanut] 
Tilapia Fish, Yoghurt, Chili, Ginger, Garlic, Sesame Seeds, Sesame Oil, Lime Juice, Oven Baked, Origin of Fish: Indonesia

​[R] SUSHI [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] [allergen:shellfish] 
Variety

​* VEGETARIAN SUSHI [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:alcohol] [allergen:peanut] [allergen:egg] 
Variety

DESSERT

​* PAYASAM [allergen:milk] [allergen:peanut] 
Glass Noodles, Milk, Cardamon, Sugar, Cashews, Raisins

​** TROPICAL FRUIT SALAD
Tropical Fruits