Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Wednesday, January 15, 2014




Lunch hours: 12pm - 2pm

SOUP

​** HOT AND SOUR [allergen:spicy] [allergen:soy] [allergen:peanut] 
Mushroom, Chili, Tamari Soy, Garlic, Sweet Corn, Sesame Seed and Oil, Simmered

SALAD

​** TOFU SALAD [allergen:soy] [allergen:peanut] 
Tofu-Cubes, Carrot, Ginger, Coriander, Cashew, Tomato

BENTO BOX

​ FISH SOY SESAME [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:peanut] 
Tilapia, Grilled with Sesame, Soy, Chili, Ginger, Garlic, Origin Of Fish:Indonesia

​[R] SUSHI [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] [allergen:shellfish] 
Variety

​* VEGETARIAN SUSHI [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:alcohol] [allergen:peanut] [allergen:egg] 
Variety

​** JASMIN RICE
Steamed

​ DUCK CHILI [allergen:spicy] [allergen:soy] 
Duck, Onion, Garlic, Chili, Ginger, Tamari, Tomato, Rapeseed Oil, Salt, Pepper, Origin Of Meat: Hungary

​** CHOWMEIN [allergen:wheat] 
Noodles (Flour), Bell Pepper, Leek, Chili, Garlic, Ginger, Salt, Pepper, Boiled

​** SWEET AND SOUR GOBI
Cauliflower, Tomato, Fruits, Bell Pepper, Onion, Salt, Sugar, Rapeseed Oil

​** BEANS HOT POT
Red Kidney, Onion, Chili, Garlic, Tomato, Salt, Pepper, Rapeseed Oil

DESSERT

​** MODHAKAM
Chestnut, Sugar, Rice Powder

​** FRUIT SALAD
Tropical