fork() Café

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Lunch: 12pm - 2pm

Past Menus

fork ( ) Lunch Menu for Friday, February 14, 2014

Lunch hours: 12pm - 2pm

SOUP

 TOM GAI PRAUG

Chicken, Galangal, Lemon Grass, Tamarind, Fish Sauce, Coriander, Orgin Of Meat: Switzerland

SALAD

 PAPAYA SALAD

Tomato, Tamarind, Long Beans, Palm Sugar, Fish Sauce, Chili, Garlic, Peanut

BENTO BOX

 PAD KAPRAU GAI

Chicken, Onion, Garlic, Chili, Fish Sauce, Oyster Sauce (Gluten), Black Soy Sauce, Bamboo, Thai Basil, Origin Of Meat: Switzerland, VERY SPICY

[R] SUSHI

Variety

* VEGETARIAN SUSHI

Variety

 FISH CAKE

Pangasius, Panang Curry, Fish Sauce, Coconut Milk, Chili, Sugar, Soy, Salt, Origin Of Fish: Vietnam

** JASMIN RICE

Steamed, Pineapple

** CHOM SUNN

Cauliflower, Broccoli, Carrot, Tofu, Oystermushroom Sauce (MSG), Garlic, Chili, Tamari Sauce

** CHICK PEAS

Chick Peas, Peas, Galangal, Lemon Grass, Tamarind, Carrots, Salt, Coconut Milk

* YAM NOODLES

Semolina, Egg, Sugar, Garlic, Chili, Spring Onion, Soy Sauce, Soy Sprout, Rice Vinegar, Cauliflower

** FRUIT SALAD

Tropical

** LYCHEE IN LOVE

Lychee, Kiwi, Strawberry, Pineapple

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