Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Monday, April 14, 2014




Lunch hours: 12:00 pm - 2:00 pm

SOUP

​ TOM GAI PRAUNG [allergen:spicy] [allergen:fish] [allergen:shellfish] 
Chicken (CH), Mushroom, Garlic, Fish Sauce, Tamarind, Coriander, Galangal, Lemongrass, Chili

SALAD

​ LAB GAI [allergen:spicy] [allergen:fish] [allergen:shellfish] 
Chicken (CH), Onion, Chili, Rice Flour, Fish Sauce, Lemon Juice, Spring Onion

BENTO BOX

​ GANG PED MOO SAPPA ROTT [allergen:pork] [allergen:spicy] [allergen:fish] [allergen:shellfish] 
Pork (CH), Fish Sauce, Sugar, Bacon, Red Curry, Pineapple, Coconut Milk, Bamboo, Thai Basil

​ GUNG PAT PRIK GÄNG [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:shellfish] 
Shrimps (VN), Fish Sauce, Onion, Oyster Sauce, Thai Basil

​** PAT PAK RAUMMIT [allergen:soy] 
Zucchini, Shitake, Bell Pepper, Baby Corn, Carrots, Soy Sprouts, Tamari Soy Sauce

​* PAT THAI JE [allergen:wheat] [allergen:soy] [allergen:egg] 
Rice Noodles, Tofu, Egg, Onion, Soy Sprouts, Tamarind, Sugar, Rice Vinegar, Soy Sauce, Ketchup

​** JASMIN RICE
Steamed

​** TOM GUA LOUNG
Yellow Peas, Tomato, Corn, Onion, Green Peas, Galangal, Lemongrass, Chili, Salt

​[R] SUSHI [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] [allergen:shellfish] 
Variety

​* VEGETARIAN SUSHI [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:alcohol] [allergen:peanut] [allergen:egg] 
Variety

DESSERT

​** FRUIT SALAD
Daily Fruits

​** YOUNG COCONUT IN LOVE
Young Coconut, Sugar, Corn, Salt