Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Wednesday, April 02, 2014




Lunch hours: 12:00 pm - 2:00 pm

SOUP

​** SOUP CHINA TOWN [allergen:wheat] [allergen:soy] 
Vegetables, Chilly, Onion, Tomato, Ginger, Garlic, Soya Sauce, Tamarind, Vegetable Stock,

SALAD

​** SPICY TOFU SALAD [allergen:spicy] [allergen:soy] 
Tofu, Chili, Ginger, Tomato, Lime Juice

BENTO BOX

​[R] SUSHI [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] [allergen:shellfish] 
Variety

​* VEGETARIAN SUSHI [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:alcohol] [allergen:peanut] [allergen:egg] 
Variety

​** RICE
Steamed

​ PORK HAKKAI FRY [allergen:pork] [allergen:spicy] [allergen:soy] 
Pork (CH), Onion, Ginger, Garlic, Chilly, Tamari Soy Sauce, Tomato, Pepper, Cellery, Rapseed Oil, Salt

​* VEGETABLE CHOWMEIN [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:egg] 
Noodles, Vegetable Julienne, Soy Sauce, Ketchup, Chili, Capsicum, Leek, Pak Choi

​** BROCCOLI MANCHOORIAN [allergen:spicy] [allergen:wheat] [allergen:soy] 
Broccoli, Shallots, Chili, Garlic, Soy Sauce, Sugar, Ginger, Coriander, Salt, Pepper

​** YELLOW PEAS [allergen:spicy] 
Yellow Peas, Green Chili, Ginger, Onion, Chili

​ GINGER PRAWNS [allergen:wheat] [allergen:soy] [allergen:peanut] [allergen:shellfish] 
Prawns (Vietnam), Shallots, Ginger, Soy Sauce, Sesame, Coriander, Bell Pepper, Salt, Pepper

​** FRUIT SALAD
Tropical

​* KHEER [allergen:wheat] [allergen:peanut] 
Mango, Sugar, Cardamom, Noodles, Honey, Pistachio,