Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Wednesday, April 09, 2014




Lunch hours: 12:00 pm - 2:00 pm

SOUP

​ GONG JOUD WOND SEN [allergen:fish] [allergen:soy] [allergen:shellfish] 
Tofu, Chicken (CH), Shitake Mushroom, Fish Sauce, Coriander, Celery, Garlic, Glass Noodles, Simmered

SALAD

​** TOM TANG [allergen:spicy] [allergen:wheat] [allergen:soy] 
Cucumber, Soy Sauce, Palm Sugar, Tamarind, Chili, Garlic, Tomato

BENTO BOX

​[R] SUSHI [allergen:spicy] [allergen:wheat] [allergen:fish] [allergen:soy] [allergen:milk] [allergen:peanut] [allergen:egg] [allergen:shellfish] 
Variety

​* VEGETARIAN SUSHI [allergen:wheat] [allergen:soy] [allergen:milk] [allergen:alcohol] [allergen:peanut] [allergen:egg] 
Variety

​ NEUA MASSAMAN [allergen:spicy] [allergen:fish] [allergen:shellfish] 
Beef (CH), Massaman Curry, Coconut Milk, Tamarind, Onion, Potato, Sugar, Fish Sauce, Chili, Rapeseed Oil, Stewed

​ NAM PRIK PLA [allergen:spicy] [allergen:fish] [allergen:shellfish] 
Mackerel, Fish Sauce, Chili, Garlic, Tamarind, Onion, Tomato, Oven Baked

​** GANG DENG PAK [allergen:spicy] 
Zucchini, Aubergine, Shitake, Bell Pepper, Chili, Garlic, Lime Leaves, Ginger, Coconut Milk, Sugar, Bamboo, Baby Corn, Salt, Red Curry

​* PATSENMEE [allergen:spicy] [allergen:wheat] [allergen:soy] [allergen:egg] 
Mee Noodles, Chili, Sugar, Onion, Soy Sauce, Soy Sprouts, Rice Vinegar

​** PAT TOU
Dried Green Peas, Tamarind, Onion, Tomato, Lime, Galangal, Carrots, Salt, Chili, Simmered

​** JASMIN RICE
Steamed

DESSERT

​** FRUIT SALAD
Daily Fruits

​** LYCHEE
In Sugar Syrup