Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Friday, June 20, 2014




Lunch hours: 12:00 pm - 2:00 pm

HIGHLIGHTS

​** GENG PED PAK [allergen:spicy] 
​** GENG JOODT TOU HOU [allergen:wheat]  [allergen:soy] 
​ SWEET & SOUR SHRIMPS [allergen:shellfish] 

SOUP

​** GENG JOODT TOU HOU [allergen:wheat]  [allergen:soy] 
Vegetable Stock, Mushrooms, Celery, Soy Sauce, Tofu, Garlic, Daily Vegetables, Ginger, Coriander Root

SALAD

​ SOM TAM [allergen:spicy]  [allergen:fish]  [allergen:peanut]  [allergen:shellfish] 
Papaya, Long Beans, Peanuts, Chili, Garlic, Tamarind, Palm Sugar, Fish Sauce

BENTO BOX

​[R] SUSHI [allergen:spicy]  [allergen:wheat]  [allergen:fish]  [allergen:soy]  [allergen:milk]  [allergen:peanut]  [allergen:egg]  [allergen:shellfish] 
Variety

​* VEGETARIAN SUSHI [allergen:wheat]  [allergen:soy]  [allergen:milk]  [allergen:alcohol]  [allergen:peanut]  [allergen:egg] 
Variety

​ MASSAMAN GAI [allergen:spicy]  [allergen:fish]  [allergen:shellfish] 
Chicken (CH), Coconut Milk, Palm Sugar, Fish Sauce, Panang Curry, Thai Basil

​** GENG PED PAK [allergen:spicy] 
Red Curry, Daily Vegetables, Coconut Milk, Salt, Sugar

​** TOM TOU [allergen:spicy] 
Chickpeas, Tomato, Onion, Carrots, Tamarind, Galangal, Salt

​** JASMIN RICE
Steamed

​** PAD WOON SEN [allergen:wheat]  [allergen:soy] 
Glass Noodles, Vegetables, Soy Sauce, Sugar, Pepper

​ SWEET & SOUR SHRIMPS [allergen:shellfish] 
Shrimps (Eden VN), Ketchup, Tomato, Onion, Rice Vinegar, Sugar, Salt

DESSERT

​** FRUIT SALAD
Daily Fruits

​* SANGKAYA [allergen:egg] 
Coconut Milk, Eggs, Palm Sugar, Pandan Leaves, Taro