fork() Café

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Lunch: 12pm - 2pm

Past Menus

fork ( ) Lunch Menu for Thursday, October 02, 2014

Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

** PAT PAK RAUMMIT

** TOM YAM TOU

 ÖOM GAI

SOUP

 TOM KA GAI

Chicken (CH), Mushroom, Chili, Garlic, Fish Sauce, Coriander, Galangal, Lemon Grass, Coconut Milk, Lime Juice

SALAD

 SOM TAM

Papaya, Long Beans, Peanuts, Chili, Garlic, Tamarind, Palm Sugar, Fish Sauce

BENTO BOX

[R] SUSHI

Variety

* VEGETARIAN SUSHI

Variety

** PAT PAK RAUMMIT

Zucchini, Shitake, Bell Pepper, Baby Corn, Carrots, Soy Sprouts, Soy Sauce (Gluten)

** TOM YAM TOU

Green Peas, Tomato, Tamarind, Salt, Carrot, Corn

 ÖOM GAI

Chicken (CH), Garlic, Fish Sauce, Galangal, Lemon Grass, Chili, Dill, Spring Onion

 MOU TOUT

Pork Spare Ribes (CH), Tomato, Soy Sauce, Sugar, Salt

 NAM PRIK PLA

Pangasius (VN), Fish Sauce, Chili, Garlic, Tamarind, Onion, Tomato, Oven Baked

 LAB MÖO

Pork (CH), Chili, Rice Flour, Onion, Coriander, Lime Juice, Fish Sauce, Spring Onion

DESSERT

** FRUIT SALAD

Daily Fruits

** LYCHEES IN SYRUP

Lychee, Longgen, Sugar

Newer Post Older Post Home