fork() Café

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Lunch: 12pm - 2pm

Past Menus

fork ( ) Lunch Menu for Wednesday, October 15, 2014

Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

* PANIR BUTTER SPINACH

** DHAL TADKA

** VEGETABLE KHORMA

SOUP

** SHORBA

Tomato, Chili, Ginger, Garlic, Onion, Tamarind

SALAD

** JEERA GOBI

Cauliflower, Onion, Tomato, Herbs, Vinegar

BENTO BOX

[R] SUSHI

Variety

* VEGETARIAN SUSHI

Variety

* FRIED RICE

Rice, Bell Pepper, Green Peas, Chili, Garlic, Ginger, Onion, Egg

 COCONUT CHICKEN

Chicken, Coconut Milk, Ginger, Garlic, Tomato, Onion, Corn, Simmered

* PANIR BUTTER SPINACH

Indian Cheese with Creamy Spinach, Chili, Ginger, Garlic, Garam Masala, Salt, Pepper, Honey

** DHAL TADKA

Lentils, Onion, Tomato, Chili, Ginger, Garlic, Cumin, Tamarind, Turmeric, Red Chili Powder, Coriander, Salt, Palm Sugar, Red Beans

** VEGETABLE KHORMA

Market Vegetables, Fresh Coriander, Mint Leaves, Ginger, Green Chili, Cocos, White Wine, Salt, Pepper, Rapeseed Oil

 KADAI PRAWN

Shrimps (VN), Onion, Chili, Sesame, Bell Pepper, Coriander, Turmeric

DESSERT

** FRUIT SALAD

Pineapple, Papaya, Grapes, Raspberry, Blueberry, Orange Juice, Apple, Pears

* THALI SWEET

Nuts, Semolina, Cardamom, Tapioca Pearls, Sugar, Milk, Fruits, Mung Beans

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