fork() Café

Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Cafe Hours

Lunch: 12pm - 2pm

Past Menus

fork ( ) Lunch Menu for Friday, November 21, 2014

Lunch hours: Lunch 12:00 pm - 2:00 pm

HIGHLIGHTS

 PLANUENG MAANAU

** GANG PAK JE

** TOM TOU

SOUP

 TOM GAI PRUNG

Chicken (CH), Mushroom, Garlic, Fish Sauce, Oyster Mushroom, Ginger, Lime Leaves, Coriander, Galangal, Lemon Grass, Ginger, Mushrooms, Chili, Lemon Juice

SALAD

 PAPAYA SALAD

Papaya, Onion, Chili, Soy Sauce, Lemon Juice, Tomato, Palm Sugar, Peanut, Garlic, Fish Sauce, Tamarind, Peanut

BENTO BOX

[R] SUSHI

Variety

* VEGETARIAN SUSHI

Variety

 PLANUENG MAANAU

Sea Bass (GR), Fish Sauce, Lemon Juice, Chili, Garlic

** GANG PAK JE

Mixed Vegetables, Red Curry, Salt, Palm Sugar, Coconut Milk

 YAM SEN MEE

Mee Noodles, Soy Sauce (Gluten), Sugar, Chili, Vinegar

** TOM TOU

Yellow Peas, Tomato, Onion, Carrots, Tamarind, Galangal, Salt, Coconut Milk

** JASMINE RICE

Jasmine Rice, Steamed

 GANG KUOW GAI

Chicken (CH), Green Curry Paste, Coconut Milk, Bamboo Sprouts, Chili, Basil, Ginger, Fish Sauce

DESSERT

** FRUIT SALAD

Papaya, Melon, Grapes, Passion Fruit

** BANANA IN LOVE

Banana, Coconut Milk, Palm Sugar, Salt

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