Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Monday, July 04, 2011




Lunch hours: 11:30 until 14:30

SOUP

​*Soup of the day [allergen:milk] [allergen:spicy] 
vegetarian

BENTO BOX

​Assorted sushi inclusive vegetarian [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
help yourself

​Chicken breast strips in Satay sauce [allergen:peanut] [allergen:soy] [allergen:spicy] 
peanuts, coco nut milk, chili, soy, lemon grass, lime leaf, palm sugar, coriander, origin of meat: Switzerland, cooking method: sauteed

​**Steamed rice
from the rice cookker

​**Lentil patties
lentil, oriental spices, green herbs, cooking method: pan fried

​**Tofu in black bean sauce [allergen:soy] [allergen:spicy] 
onion, bell peppers, soy, chili, tossed

​**Uppumav salad [allergen:spicy] 
Semolina, assorted vegetable, shallots, ginger, chili, curcuma, mustard seeds, curry leaves

​**Fruit salad
seasonal fruits

​*Dessert of the day [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:wheat] 
please check the menu symbols, regarding containing ingredients