Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Monday, July 11, 2011




Lunch hours: 11:30 until 14:30

SOUP

​*Soup of the day
vegetarian

BENTO BOX

​Assorted sushi inclusive vegetarian [allergen:egg] [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
help yourself

​Bulgolgi beef [allergen:soy] [allergen:spicy] 
soy, rice vinegar, garlic, ginger, sesame oil, onion, vegetable julienne, cooking method: stir fried, origin of meat: Switzerland

​**Steamed rice
from the cooker

​Broccoli
steamed

​**Noodles with vegetable [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chinese noodles tossed with Asian vegetable, chili, garlic, soy, sweet chili, ginger

​**Kim chi, Korean pickled cabbage
Chinese cabbage, soy, chili, rice vinegar, ginger

​**Fruit salad
seasonal fruits

​*Dessert of the day [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check the menu symbols, regarding, containing ingredients