Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Friday, May 11, 2012




Lunch hours: 11:30 until 14:30

SOUP

​** Soup of the day
vegan

BENTO BOX

​ Assorted sushi included vegetarian [allergen:egg] [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
self service

​ Lamb curry Thampie style [allergen:spicy] 
chili, coconut, ginger, lime leaves, lemon grass, origin of meat: Switzerland

​** Steamed rice
from the rice cooker

​** Vegetable Masala [allergen:spicy] 
Carrot, zucchini, sweet potato, chick peas, coriander, tumeric, chili

​** Vegetable of the day
with herbs in vegetable broth

​** Spring roll salad
Rice paper, bell pepper, cucumber, Thai basil

​** Carrot salad
lime juice, chili, ginger

​ Cocos calamari [allergen:shellfish] 
onion, tomato, garlic, ginger, origin of mollusk: Italy

​** Fruit salad
tropical

​* Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check the menu symbols, regarding allergies