Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

Fork ( ) Lunch Menu for Monday, May 14, 2012




Lunch hours: 11:30 until 14:30

SOUP

​* Soup of the day
vegetarian

BENTO BOX

​ Assorted sushi included vegetarian [allergen:egg] [allergen:fish] [allergen:milk] [allergen:shellfish] [allergen:soy] [allergen:spicy] 
self service

​ Panang Nua, Thai beef [allergen:fish] [allergen:spicy] 
cocos, chili, palm sugar, fish sauce, sweet potatoes, peas, sauteed, origin of meat: Switzerland

​** Steamed rice
from the rice cooker

​ Broccoli, carrot, zucchini vegetable [allergen:spicy] 
chili, ginger, coconut, sauteed

​ Thai style prawns [allergen:fish] [allergen:shellfish] 
coriander, chili, fish sauce, origin of seafood: Vietnam

​** Yam pak naum salad
cabbage, carrots, chili, tamarind, soy, palm sugar

​** Fruit salad
tropical

​* Dessert of the day [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
please check the menu symbols, regarding allergies