Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Friday, April 05, 2013




Lunch hours: 12pm - 2pm

SOUP

​** DHAL SOUP
Lentils, Tomato, Onion, Ginger, Garlic, Turmeric, Coriander

BENTO BOX

​ CHICKEN SALAD [allergen:soy] [allergen:spicy] [allergen:wheat] 
Chicken, Chili, Soy Sauce, Tamarind, Coriander, Bell Pepper

​** NOODLE SALAD WITH VEGETABLES [allergen:soy] [allergen:spicy] [allergen:wheat] 
Rice Noodles & Glass Noodles, Carrot, Leeks, Onion, Soy Sauce, Chili

​** FENNEL & ORANGE SALAD [allergen:spicy] 
Fennel, Orange, Lime Juice, Tomato, Chili, Vinegar, Herbs

​ DIM SUM [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:pork] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Variation

DESSERT

​** FRUIT SALAD
Tropical