Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Monday, April 08, 2013




Lunch hours: 12pm - 2pm

SOUP

​* THAI BROTH [allergen:soy] [allergen:wheat] 
Glass Noodles, Carrots, Onion, Soy Sauce, Coriander

BENTO BOX

​** YAM PARK GAD KAW [allergen:soy] [allergen:spicy] [allergen:wheat] 
China Cabbage, Tomato, Red Onion, Soy Sauce, Sugar, Chili, Rice Vinegar

​ SUSHI [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
NON-vegetarian

​* VEGETARIAN SUSHI [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Vegetarian

​** RICE
Steamed

​ THAI RED TURKEY CURRY [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Turkey, Coconut Flakes, Fish Sauce, Chili, Pineapple, Lemon Grass, Coriander, Lime Leaves, Palm Sugar, Origin of Poultry: Hungary

​** THAKKALEE VEGETABLES
Cauliflower, Romanesco, Turnip, Fennel, Tomato, Curcumin, Roast Onion

​ TOMKHA GROONG [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Shrimps, Coconut Milk, Chili Paste, Fish Sauce, Origin of Shrimps: Vietnam

​** CARUNE LENTILS
Lentils, Onion, Tomato, Chili, Curcumin

DESSERT

​* KISS ME HOT- ASIAN PUDDING [allergen:milk] [allergen:peanut] 
Sugar, Carrot, Butter, Cardamon, Raisins, Pistachio

​** FRUIT SALAD
Tropical