Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Friday, April 26, 2013




Lunch hours: 12pm - 2pm

SOUP

​** ASIAN BROTH [allergen:spicy] 
Vegetables, Chili, Lime Leaves, Coriander, Lemongrass

BENTO BOX

​** SOM TAM SALAD [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Papaya, Sugar, Chili, Soy, Lemon Juice, Tamarind, Peanut

​** LENTIL SALAD [allergen:spicy] 
Lentils, Onion, Tomato, Curry, Chili, Garlic, Turmeric

​ YAM NUEA [allergen:fish] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Beef, Tamarind, Soy, Chili, Fish Sauce, Lemon Leaves, Lemon Grass, Origin Of Meat: Switzerland

​ DIM SUM [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:pork] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Variation

​** FRUIT SALAD
Tropical