Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Thursday, April 25, 2013




Lunch hours: 12pm - 2pm

SOUP

​** SHORBA
Onion, Tomato. Ginger, Garlic, Roasted Curry, Turmeric, Coriander, Fresh Curry Leaves, Olive Oil, Salt, Pepper

BENTO BOX

​** SOM TAM SALAD [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Papaya, Sugar, Chili, Soy, Lemon Juice, Tamarind, Peanut

​* VEGETARIAN SUSHI [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Vegetarian

​ SUSHI [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
NON-vegetarian

​* CHINESE FRIED RICE [allergen:soy] 
Carrot, Leek, Onion, Egg,Soy

​ CHICKEN PEKING HOT POT [allergen:spicy] 
Chicken, Onion, Ginger, Garlic, Tamari Soy, Tomato, Pak Choi, Celery, Leek, Chili

​** PAK RAUM [allergen:spicy] 
Cauliflower, Parsnip, Romanesco, Asparagus, Chili, Ginger, Coconut, Maniok

​** PARSI DHAL [allergen:spicy] 
Lentils, Onion, Tomato, Chili, Garlic, Cumin, Coriander, Mustard Seeds

​ SEPPIOLINE [allergen:shellfish] [allergen:spicy] 
Onion Tomato, Ginger, Garlic, Coriander, Chili, Tamarind

​** NOODLES WITH VEGETABLE [allergen:peanut] [allergen:soy] [allergen:wheat] 
Chili, Leek, Noodles, Pak Choi, Bell Peppers, Soy Sauce, Sesame

DESSERT

​* NICE TO SWEET YOU [allergen:milk] [allergen:peanut] [allergen:wheat] 
Milk, Flour, Sugar, Mixed Nuts, Cinnamon, Cloves

​** FRUIT SALAD
Tropical