Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Tuesday, April 16, 2013




Lunch hours: 12pm - 2pm

SOUP

​* TOMATO RASAM SOUP [allergen:milk] 
Tomato, Cream, Fennel Seed, Cumin, Asafoetada, Chili, Turmeric, Curry Leaves, Mustard Seed, Salt, Palm Sugar

BENTO BOX

​* VEGETARIAN SUSHI [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Vegetarian

​ SUSHI [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
NON-vegetarian

​** PAK CHOI SALAD [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Sugar, Soy Sauce, Basil, Salt, Sesame Oil

​** RICE
Steamed

​ CHILI CHICKEN [allergen:soy] [allergen:spicy] [allergen:wheat] 
Tomato, Chili, Bell Pepper, Red Onion, Soy Sauce

​ FISH KADAI [allergen:fish] [allergen:spicy] 
Tilapia, Turmeric, Coriander, Chili, Cumin, Origin Of Fish: Vietnam

​** TADKA DHAL [allergen:spicy] 
Lentils with Roasted Onion, Tomato, Garlic, Chili, Cumin

​** VEGETABLE DO-PYAZ
Carrots, Cauliflower, Sweet Potato, Peas, Onion, Coconut, Garam Marsala

​** EVER GREEN [allergen:peanut] 
Green Gram Lentils, Coconut Milk, Sugar, Pistachio, Cardamon, Raisin

​** FRUIT SALAD
Tropical