Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color coding and Symbols

fork ( ) Lunch Menu for Tuesday, April 23, 2013




Lunch hours: 12pm - 2pm

SOUP

​** TOM JEUD
Tomato, Coriander, Turmeric, Onion, Cumin

BENTO BOX

​** SOM TAM SALAD [allergen:peanut] [allergen:soy] [allergen:spicy] [allergen:wheat] 
Papaya, Sugar, Chili, Soy, Lemon Juice, Tamarind, Peanut

​* VEGETARIAN SUSHI [allergen:alcohol] [allergen:egg] [allergen:milk] [allergen:peanut] [allergen:soy] [allergen:wheat] 
Vegetarian

​ SUSHI [allergen:alcohol] [allergen:egg] [allergen:fish] [allergen:milk] [allergen:peanut] [allergen:shellfish] [allergen:soy] [allergen:spicy] [allergen:wheat] 
NON-vegetarian

​** YELLOW RICE
Rice, Turmeric

​ THAI BEEF CURRY [allergen:fish] [allergen:shellfish] [allergen:spicy] 
Beef, Coconut Milk, Chili, Lime Leaves, Lemon Grass, Sugar, Fish Sauce, Bamboo Shoots, Origin of Meat: Switzerland

​** PAK RAUM
Cauliflower, Parsnip, Romanesco, Asparagus, Ginger, Coconut, Maniok

​** PARSI DHAL [allergen:spicy] 
Lentils, Onion, Tomato, Chili, Garlic, Cumin, Coriander, Mustard Seeds

​ SEPPIOLINE [allergen:shellfish] [allergen:spicy] 
Onion Tomato, Ginger, Garlic, Coriander, Chili, Tamarind

​** NOODLES WITH VEGETABLE [allergen:peanut] [allergen:soy] [allergen:wheat] 
Chili, Leek, Noodles, Pak Choi, Bell Peppers, Soy Sauce, Sesame

DESSERT

​* NICE TO SWEET YOU [allergen:milk] [allergen:peanut] [allergen:wheat] 
Milk, Flour, Sugar, Mixed Nuts, Cinnamon, Cloves

​** FRUIT SALAD
Tropical